Jamun & Mango

Beku spreads are made with real fruit, simple ingredients, and no artificial preservatives/colours. Each jar is fruit-forward, nostalgic, and crafted to bring Indian fruits into your daily lives.

All Beku spreads have 70% fruit content. They are crafted in a way to have a naturally rich taste, colour of the fruit, and texture that feels closer to fruit than a regular sugary jam.

No, Beku spreads are sweetened with khandsari (unrefined sugar) instead of refined white sugar. We keep the sweetness balanced so the natural flavour of the fruit stays at the centre.

We use khandsari (desi khand), a traditional unrefined cane sugar that's minimally processed and unbleached, unlike refined white sugar. It's a conscious choice, but like any sugar, it isn't a replacement for a sugar-free or diabetic-friendly sweetener.

You can spread them on toast, swirl them into yoghurt, pair them with pancakes, add them to desserts, mix them into drinks, or even use them as a topping for ice cream. They are made to be versatile, not just for bread.

No, Beku products are made without artificial preservatives, artificial colours, or artificial flavours. We focus on clean, honest ingredients and small-batch recipes that let the fruit shine.

Yes, all Beku products are 100% vegan and vegetarian.