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Air FryerJamun
Baked Yogurt Jamun Cheesecake
A light, creamy baked yoghurt cheesecake with a rich jamun swirl made using Beku Jamun Jam. Slightly tangy, fruit-forward, and not overly sweet, this easy dessert comes together with simple ingredients and delivers the perfect balance of indulgent and refreshing. Ideal for summer evenings, dinner parties, or a quick high-protein dessert craving. Per Slice 120-150 kcal 10g protein Recipe by @thepattisiersdaughter
serves 4
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Cook Time: 30 mins
Ingredients
Recipe by @thepattisiersdaughter
2 cups plain Greek yogurt (hung curd works too)
3 eggs
3 tbsp honey
2 tbsp cornflour
2 tbsp Beku Jamun Jam
Method
1. In a bowl, whisk together yogurt, eggs, and honey until smooth and lump-free. 2. Add cornflour and mix well to get a silky batter. 3. Fold in the jamun jam (you can swirl it in if you want that ripple effect). 4. Pour into a lined baking tin/airfryer-safe dish. 5. Bake in an airfryer at 150°C for 25 minutes 6. Let it cool completely, then chill for a few hours before slicing (trust me, it sets beautifully). Soft, creamy, slightly tangy, and not overly sweet — basically everything you want in a summer dessert.
