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Golden, caramelised French toast, crisp on the outside and soft inside, drenched in a luscious swirl of Beku Mulberry Jam and creamy vanilla ice cream—this is pure breakfast indulgence. No eggs, no fuss—just a simple, deliciously rich treat that pairs perfectly with your morning coffee or as a decadent dessert. Get ready for a berry-loaded bite of heaven!
serves 2
|
Cook Time: 15 mins
For French Toast :
Toppings:
- In a bowl, whisk together milk, cornstarch, sugar, vanilla extract, and cinnamon until smooth. - Heat a non-stick pan on medium flame and melt a little butter. - Dip each bread slice into the mixture, coating both sides evenly, but don’t soak too much! - Place the bread in the pan and cook for 2-3 minutes per side until golden brown and crispy. - Serve hot with a generous dollop of Beku Mulberry Jam and a scoop of vanilla ice cream. Drizzle with extra jam for that berry-loaded magic!
