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Delicate sponge cake layered with Beku's Mango Jam and Mulberry Jam, balancing sweet tropical notes with deep berry flavour for a vibrant, fruit-forward dessert.
serves 4
|
Cook Time: 40 mins
Recipe by @raazia.jpg
Cake sponge
Wheat flour
Sugar
Milk
Butter
Eggs
Baking powder
Vanilla
Topping
Whipped cream
Beku Mango Jam (mango, sugar, lemon juice)
Beku Mulberry Jam (mulberry, sugar, lemon juice)
1) Slice the cake sponge into even layers. 2) Spread a layer of whipped cream over the first sponge layer. 3) Add a layer of Beku Mango/Mulberry Jam and spread evenly. 4) Place the second sponge layer on top and spread another layer of whipped cream. 5) Add a layer of Beku Mango/Mulberry Jam and spread evenly. 6) Stack the final sponge layer and cover the cake with whipped cream. 7) Decorate as desired and chill before serving. 8) Slice and enjoy.
