Mulberry

Mulberry Overnight Oats

Name: Mulberry Overnight Oats
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: Recipe by @ savvysugr; For the Oats; 100g rolled oats; 2 tbsp chia seeds; 180ml milk; 1 tsp instant coffee; 1 tbsp honey; For the Mulberry Protein Layer; 120g hung curd; 80g paneer; 80g Beku House Mulberry Fruit Spread; Toppings; 30g dark chocolate, melted; 2 tbsp roasted peanuts, roughly crushed

Creamy overnight oats blended with Beku's Mulberry Fruit Spread, coffee, paneer, and hung curd for a protein-rich breakfast with layers of fruity sweetness and rich chocolate. Finished with roasted peanuts and dark chocolate, it's an indulgent yet wholesome way to start the day.

serves 2

Cook Time: 15 mins

Ingredients

Recipe by @savvysugr

For the Oats

100g rolled oats
2 tbsp chia seeds
180ml milk
1 tsp instant coffee
1 tbsp honey

For the Mulberry Protein Layer

120g hung curd
80g paneer
80g Beku House Mulberry Fruit Spread

Toppings

30g dark chocolate, melted
2 tbsp roasted peanuts, roughly crushed

Method

Prepare the Oat Base: In a bowl, whisk together the milk, instant coffee, and honey until the coffee dissolves. Stir in the rolled oats and chia seeds. Blend the Protein Layer: Blend the hung curd, paneer, and Beku House Mulberry Fruit Spread until smooth and creamy. Assemble: Divide the coffee oats between two serving glasses. Spoon the mulberry protein mixture over the oats to create a second layer. Chill Overnight: Cover and refrigerate for at least 8 hours, allowing the oats to soften and the layers to set. Finish & Serve: Before serving, spread or swirl the melted dark chocolate over the top and sprinkle with crushed roasted peanuts for crunch.

This recipe features :

Mulberry Spread

Rs 330Rs 299(9% off)

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